Mochi is a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture.
Imagine mochi as a soft and stretchy marshmallow, but made with rice instead. Just like marshmallows, mochi can be enjoyed on its own or used in various desserts.
餅つき (mochitsuki): The process of pounding the glutinous rice to make mochi.
お餅 (omochi): Another term for mochi, often used when referring to individual pieces of the rice cake.
鏡餅 (kagamimochi): A special type of mochi arrangement consisting of two stacked round cakes, traditionally displayed during New Year celebrations.
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