Anthropology of Food
Neoliberalism is an economic and political ideology that promotes free-market capitalism, deregulation of industries, and reduction of government spending in favor of individual entrepreneurship and private enterprise. This approach emphasizes the role of the market as a mechanism for economic growth and social progress, often prioritizing profit maximization over social welfare and environmental concerns. In food systems, neoliberalism manifests through policies that favor corporate interests and global trade at the expense of local food sovereignty and sustainable practices.
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