Anthropology of Food
The Green Revolution refers to a period of significant agricultural transformation that began in the 1940s and continued into the 1960s, marked by the introduction of high-yielding varieties of crops, chemical fertilizers, and advanced irrigation techniques. This revolution aimed to increase food production to combat hunger and famine, particularly in developing countries, and played a crucial role in reshaping agricultural practices and food systems worldwide.
congrats on reading the definition of Green Revolution. now let's actually learn it.