Anthropology of Food
Gene cloning is a biotechnological process that involves creating copies of a specific gene or DNA segment, allowing for detailed study, manipulation, and potential application in various fields. This technique enables scientists to isolate and replicate genes, which can then be used in genetic research, the development of genetically modified organisms (GMOs), and medical advancements such as gene therapy. The ability to clone genes has revolutionized biotechnology by facilitating precise genetic engineering.
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