👩‍🔬Intro to Biotechnology Unit 8 – Plant and Animal Biotech

Plant and animal biotechnology harnesses genetic engineering to enhance crops, livestock, and medical treatments. This field revolutionizes agriculture by creating disease-resistant plants and animals with improved traits, while also developing new pharmaceuticals and therapies. From GMOs to CRISPR, biotech advances raise ethical questions about genetic modification. Ongoing research explores synthetic biology, microbiome applications, and sustainable food alternatives, pushing the boundaries of what's possible in agriculture and medicine.

Key Concepts and Definitions

  • Biotechnology involves the use of living organisms, cells, or biological systems to develop products or processes that benefit human society
  • Genetic engineering is the direct manipulation of an organism's genome using various molecular biology techniques to modify specific traits or characteristics
  • Transgenic organisms contain genetic material from another species that has been artificially introduced into their genome
    • Transgenic plants and animals are created by inserting desired genes from one species into the genome of another
  • Recombinant DNA technology involves combining DNA fragments from different sources to create a new genetic sequence
  • Genetically modified organisms (GMOs) have had their genetic material altered using genetic engineering techniques
    • GMOs are used in agriculture, medicine, and research to enhance desired traits or produce specific products
  • Cloning is the process of creating genetically identical copies of an organism or cell
    • Reproductive cloning aims to create a new organism, while therapeutic cloning is used to generate stem cells for medical applications
  • Genome editing techniques, such as CRISPR-Cas9, allow for precise and targeted modifications to an organism's DNA sequence

Historical Context and Milestones

  • The discovery of DNA structure by James Watson and Francis Crick in 1953 laid the foundation for modern biotechnology
  • In 1973, Herbert Boyer and Stanley Cohen developed the first recombinant DNA molecule, marking the birth of genetic engineering
  • The first genetically engineered insulin was produced in 1978 using bacteria, revolutionizing the treatment of diabetes
  • The first genetically modified food, the Flavr Savr tomato, was approved for human consumption in 1994
    • The Flavr Savr tomato was engineered to have a longer shelf life and improved flavor
  • Dolly the sheep, the first mammal cloned from an adult cell, was born in 1996, demonstrating the potential of reproductive cloning
  • The Human Genome Project, completed in 2003, provided a complete sequence of the human genome, facilitating further advancements in biotechnology
  • CRISPR-Cas9, a revolutionary genome editing tool, was first described in 2012, enabling more precise and efficient genetic modifications

Genetic Engineering Techniques

  • Recombinant DNA technology involves cutting and joining DNA fragments from different sources using restriction enzymes and DNA ligase
    • Restriction enzymes recognize and cut DNA at specific sequences, while DNA ligase joins the fragments together
  • Plasmids, small circular DNA molecules found in bacteria, are commonly used as vectors to introduce foreign DNA into host cells
  • Polymerase chain reaction (PCR) is a technique used to amplify specific DNA sequences, making them easier to study and manipulate
  • Microinjection involves directly injecting foreign DNA into the nucleus of a cell using a fine glass needle
  • Biolistics, also known as gene gun technology, uses high-velocity particles coated with DNA to deliver genes into plant cells
  • Agrobacterium-mediated transformation utilizes the natural ability of Agrobacterium tumefaciens to transfer DNA into plant cells
  • CRISPR-Cas9 is a powerful genome editing tool that uses guide RNA to direct the Cas9 enzyme to cut DNA at specific locations, allowing for precise genetic modifications

Applications in Agriculture

  • Genetically modified crops have been developed to enhance traits such as herbicide tolerance, insect resistance, and improved nutritional content
    • Examples include Bt cotton, which produces an insecticidal protein, and Golden Rice, which is enriched with beta-carotene to combat vitamin A deficiency
  • Transgenic animals have been created to produce valuable proteins in their milk, such as human antibodies and blood clotting factors
  • Genetically engineered livestock have been developed to improve disease resistance, growth rates, and meat quality
    • Enviropigs, genetically modified pigs that produce less phosphorus in their manure, were created to reduce environmental pollution
  • Marker-assisted selection uses genetic markers to identify and select plants or animals with desired traits, accelerating traditional breeding processes
  • Biotechnology has been applied to develop crops resistant to abiotic stresses such as drought, salinity, and extreme temperatures

Medical and Pharmaceutical Uses

  • Recombinant DNA technology has enabled the production of human proteins, such as insulin and growth hormone, in bacteria or yeast cells
  • Monoclonal antibodies, produced by genetically engineered cells, are used to treat various diseases, including cancer and autoimmune disorders
  • Gene therapy involves introducing functional genes into cells to replace or correct defective genes, potentially treating genetic disorders
    • Luxturna, a gene therapy for inherited retinal dystrophy, was approved by the FDA in 2017
  • Stem cell research and regenerative medicine aim to develop treatments for diseases and injuries by harnessing the potential of stem cells to differentiate into various cell types
  • Personalized medicine utilizes genetic information to tailor treatments and medications to an individual's specific genetic profile
  • Biotechnology has been used to develop vaccines and diagnostic tests for infectious diseases, such as COVID-19

Ethical Considerations and Debates

  • The use of genetically modified organisms in agriculture has raised concerns about potential ecological impacts, such as gene flow to wild populations and the development of herbicide-resistant weeds
  • The safety and long-term health effects of consuming genetically modified foods are subject to ongoing debate and research
  • The patenting of genetically modified organisms and the concentration of intellectual property rights in the hands of a few companies have raised questions about access and control over genetic resources
  • The use of genetic engineering in humans, particularly for non-medical purposes such as enhancement, has sparked ethical debates about the boundaries of human intervention in nature
  • The cloning of animals and the potential for human cloning have raised ethical concerns about the manipulation of life and the consequences for individuality and diversity
  • The unequal distribution of benefits and risks associated with biotechnology has led to discussions about social justice and the need for inclusive decision-making processes

Current Research and Future Directions

  • CRISPR-Cas9 and other genome editing technologies are being explored for their potential to treat genetic diseases, create disease-resistant crops, and develop new industrial applications
  • Synthetic biology aims to design and construct new biological systems or organisms with specific functions, such as producing biofuels or novel materials
  • Microbiome research investigates the role of microbial communities in human health and agriculture, with potential applications in personalized medicine and sustainable farming practices
  • Nanotechnology is being integrated with biotechnology to develop targeted drug delivery systems and advanced biosensors
  • The development of plant-based and cell-based meat alternatives is gaining attention as a more sustainable and ethical alternative to traditional animal agriculture
  • Efforts are underway to enhance the nutritional content of crops, such as increasing the levels of essential vitamins and minerals, to address malnutrition in developing countries

Practical Examples and Case Studies

  • The development of insulin-producing bacteria has revolutionized the treatment of diabetes, making insulin more widely available and affordable
    • Humulin, the first genetically engineered insulin, was approved by the FDA in 1982
  • The use of Bt cotton has significantly reduced the need for chemical insecticides, leading to improved farmer health and reduced environmental impact in countries like India and China
  • The Impossible Burger, a plant-based meat alternative that mimics the taste and texture of beef, has gained popularity as a more sustainable and ethical food choice
    • The key ingredient in the Impossible Burger is soy leghemoglobin, a protein produced by genetically engineered yeast
  • The development of CAR T-cell therapy, which involves genetically modifying a patient's immune cells to target and destroy cancer cells, has shown promising results in treating certain types of blood cancers
  • The use of CRISPR-Cas9 to create malaria-resistant mosquitoes is being explored as a potential strategy to control the spread of the disease in endemic regions
  • The production of spider silk proteins in genetically engineered goats has opened up new possibilities for creating strong and lightweight materials for various applications, from medical sutures to bulletproof vests


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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.