5 min read•Last Updated on July 22, 2024
California's climate is changing rapidly, affecting ecosystems, water resources, and agriculture. Rising temperatures, altered precipitation patterns, and sea level rise are causing shifts in species distribution, increased wildfire risk, and coastal habitat loss. These changes impact everything from Monarch butterflies to the San Francisco Bay.
Water scarcity is a growing concern, with reduced snowpack in the Sierra Nevada mountains affecting water availability. Agriculture faces challenges like reduced crop yields and increased pest pressure. The state is responding with ambitious emission reduction goals and adaptation strategies to address these far-reaching impacts.
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The Asian citrus psyllid is a small insect that feeds on the leaves and stems of citrus plants, acting as a vector for the bacteria that cause Huanglongbing (HLB), also known as citrus greening disease. This pest poses a significant threat to California's citrus industry and is closely linked to the broader issues of climate change, which can influence pest populations and disease spread.
Term 1 of 35
The Asian citrus psyllid is a small insect that feeds on the leaves and stems of citrus plants, acting as a vector for the bacteria that cause Huanglongbing (HLB), also known as citrus greening disease. This pest poses a significant threat to California's citrus industry and is closely linked to the broader issues of climate change, which can influence pest populations and disease spread.
Term 1 of 35
The Asian citrus psyllid is a small insect that feeds on the leaves and stems of citrus plants, acting as a vector for the bacteria that cause Huanglongbing (HLB), also known as citrus greening disease. This pest poses a significant threat to California's citrus industry and is closely linked to the broader issues of climate change, which can influence pest populations and disease spread.