6 min read•Last Updated on July 22, 2024
Nanomaterials are tiny particles with big potential. They have unique properties due to their small size, like enhanced reactivity and altered electronic behavior. These properties make them useful in various fields, from medicine to electronics.
Scientists can create nanomaterials in different shapes and sizes, each with specific characteristics. Carbon nanotubes, metal nanoparticles, and quantum dots are just a few examples. While promising, nanomaterials also pose potential risks to health and the environment that researchers are still studying.
Term 1 of 35
Bioaccumulation is the process by which organisms accumulate toxic substances from their environment, leading to higher concentrations of these substances in their bodies over time. This phenomenon occurs when the rate of intake of a toxic substance exceeds the rate of elimination, causing organisms to store harmful chemicals, often from sources like water, soil, and food. Bioaccumulation is particularly significant in aquatic environments where pollutants can persist and magnify through the food chain.
Term 1 of 35
Bioaccumulation is the process by which organisms accumulate toxic substances from their environment, leading to higher concentrations of these substances in their bodies over time. This phenomenon occurs when the rate of intake of a toxic substance exceeds the rate of elimination, causing organisms to store harmful chemicals, often from sources like water, soil, and food. Bioaccumulation is particularly significant in aquatic environments where pollutants can persist and magnify through the food chain.
Term 1 of 35
Bioaccumulation is the process by which organisms accumulate toxic substances from their environment, leading to higher concentrations of these substances in their bodies over time. This phenomenon occurs when the rate of intake of a toxic substance exceeds the rate of elimination, causing organisms to store harmful chemicals, often from sources like water, soil, and food. Bioaccumulation is particularly significant in aquatic environments where pollutants can persist and magnify through the food chain.