懐石料理 (Kaiseki Ryori)

茶道 (Sadou): Sadou, also known as the Japanese tea ceremony, is closely associated with Kaiseki Ryori. The meal was originally served during tea ceremonies to complement the experience.

季節料理 (Kisetsu Ryori): Kisetsu Ryori refers to seasonal cuisine that emphasizes using ingredients that are in season. Kaiseki Ryori often incorporates this concept by showcasing seasonal flavors and ingredients.

前菜 (Zensai): Zensai means appetizer in Japanese. In a Kaiseki Ryori meal, there are usually multiple small dishes served as appetizers before the main courses.