一汁三菜
Definition
A traditional Japanese meal consisting of one bowl of soup and three side dishes, typically served with rice.
Related terms
味噌汁: The most common type of soup served in the 一汁三菜 meal, made from fermented soybean paste.
主菜: The main dish among the three side dishes in the meal.
副菜: The two additional side dishes that complement the 主菜 in the meal.
"一汁三菜" appears in:
Study guides (1)
AP Japanese - 2.3 Contemporary Life
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Cram Mode
AP Score Calculators
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Help Center
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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.