うまみ
Definition
Refers to "umami," which is considered one of the five basic tastes along with sweet, sour, salty, and bitter. It is often described as a savory or meaty taste.
Related terms
グルタミン酸: A naturally occurring amino acid that is responsible for the umami taste.
旨味成分: The components or substances found in food that contribute to the umami taste.
味覚: Refers to the sense of taste, including the ability to perceive umami.
"うまみ" appears in:
Study guides (1)
AP Japanese - 2.3 Contemporary Life
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Resources
Cram Mode
AP Score Calculators
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Help Center
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.