Agriculture and Nutrition (Agricoltura e Nutrizione)
Definition
The term refers to the practice of cultivating crops and raising livestock for food production, as well as the study of how food affects our health and wellbeing.
Related terms
Sustainable Farming: A farming method that focuses on long-term environmental balance, economic viability, and social responsibility.
Food Security: The state in which all individuals have access to safe, nutritious, and sufficient food to meet their dietary needs.
Dietary Guidelines: Recommendations provided by health authorities regarding healthy eating patterns for individuals or populations.
"Agriculture and Nutrition (Agricoltura e Nutrizione)" appears in:
Study guides (1)
AP Italian - 4.1 How Science and Technology Affect Our Lives
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About Us
About Fiveable
Blog
Careers
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Cram Events
Merch Shop
Crisis Text Line
Help Center
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.