辣味调料 (là wèi tiáo liào)
Definition
Spicy condiments. This term refers to seasonings or sauces that add a spicy flavor to dishes, such as chili oil, hot sauce, or Sichuan peppercorns.
Related terms
香辣酱 (xiāng là jiàng): Spicy sauce. It is a type of spicy condiment commonly used in Chinese cuisine.
辣椒粉 (là jiāo fěn): Chili powder. A powdered form of dried chili peppers used as a seasoning in many dishes.
豆瓣酱 (dòu bàn jiàng): Doubanjiang. A fermented bean paste with chili peppers commonly used in Sichuan cuisine for its spicy and savory flavors.
"辣味调料 (là wèi tiáo liào)" appears in:
Study guides (1)
AP Chinese - 2.3 Chinese Dining Etiquette and Chinese Cuisine
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Cram Mode
AP Score Calculators
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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.