Spicy condiments. This term refers to seasonings or sauces that add a spicy flavor to dishes, such as chili oil, hot sauce, or Sichuan peppercorns.
辣味调料 (là wèi tiáo liào) cheat sheet for homework
香辣酱 (xiāng là jiàng): Spicy sauce. It is a type of spicy condiment commonly used in Chinese cuisine.
辣椒粉 (là jiāo fěn): Chili powder. A powdered form of dried chili peppers used as a seasoning in many dishes.
豆瓣酱 (dòu bàn jiàng): Doubanjiang. A fermented bean paste with chili peppers commonly used in Sichuan cuisine for its spicy and savory flavors.