小麦制品 (xiǎo mài zhì pǐn)
Definition
Small wheat products. This term refers to various food items made from wheat, such as bread, noodles, and pastries.
Related terms
面粉 (miàn fěn): Flour. It is the main ingredient used to make small wheat products.
面条 (miàn tiáo): Noodles. They are a type of small wheat product commonly used in Chinese cuisine.
面包 (miàn bāo): Bread. It is a popular small wheat product enjoyed worldwide.
"小麦制品 (xiǎo mài zhì pǐn)" appears in:
Study guides (1)
AP Chinese - 2.3 Chinese Dining Etiquette and Chinese Cuisine
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About Fiveable
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Resources
Cram Mode
AP Score Calculators
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Glossary
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Crisis Text Line
Help Center
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.