Small wheat products. This term refers to various food items made from wheat, such as bread, noodles, and pastries.
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面粉 (miàn fěn): Flour. It is the main ingredient used to make small wheat products.
Noodles. They are a type of small wheat product commonly used in Chinese cuisine.
面包 (miàn bāo): Bread. It is a popular small wheat product enjoyed worldwide.