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Aquaculture

Definition

Aquaculture refers to the breeding, rearing, and harvesting of fish, shellfish, algae and other organisms in all types of water environments.

Related terms

Mariculture: This is a specialized branch of aquaculture that involves the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks filled with seawater.

Fish farming: This is a form of aquaculture where fish are raised in enclosures to be sold as food.

Algae culture: The process of cultivating algae (a type of aquatic plant) for various purposes such as biofuel production, human consumption or use in cosmetics.

"Aquaculture" appears in:

Subjects (2)

  • AP Environmental Science

  • AP Human Geography

Study guides (1)

  • AP Biology - 6.8 Biotechnology

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About Us

About Fiveable

Blog

Careers

Code of Conduct

Terms of Use

Privacy Policy

CCPA Privacy Policy

Resources

Cram Mode

AP Score Calculators

Study Guides

Practice Quizzes

Glossary

Cram Events

Merch Shop

Crisis Text Line

Help Center

© 2024 Fiveable Inc. All rights reserved.

AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.